Estimated time to complete (text + video): 51min 30sec
HVAC design for indoor farms
One of the primary advantages of growing crops indoors is the ability to control the climate regardless of location or outdoor conditions. The parameters most frequently controlled are air temperature, humidity, airflow, carbon dioxide, and air quality.
In October of 2016, we teamed up with HVAC expert, Dr. Nadia Sabeh, PE, LEED, AP, and President of Dr. Greenhouse, to bring you an #UpstartWebinar on HVAC Design Considerations for Indoor Growers. Now, we’re bringing the webinar recording to you as an official Upstart University course!
This course is designed for anyone who has decided to take advantages of the controls available with indoor growing and will introduce HVAC design concepts and systems used for managing the climate of an indoor growing operation.
In this course: