How to Grow Mint in Hydroponics – All You Need to Know

How to Grow Mint in Hydroponics – All You Need to Know

Learning how to grow mint is easy Mint is one of the most abundant herbs around the world, living and thriving on all continents except Antarctica, and growing like a weed nearly anywhere it’s planted. There are dozens of types of mint, but the main varieties are...
How to Grow Arugula Microgreens in 10 Days

How to Grow Arugula Microgreens in 10 Days

Why arugula microgreens?Last time we talked, I gave an overview of why microgreens are an attractive type of crop to test in your farm. With their quick turnaround time, relatively easy care, and high sale price per pound, it’s no surprise that farms across the...
How to Grow Hydroponic Cabbage: The Beginner’s Guide

How to Grow Hydroponic Cabbage: The Beginner’s Guide

Cabbage’s long-standing history with the world Originating from Asia, cabbage was brought early to Europe, where it flourished in the cool climates and was bred into the dense heads that we’re familiar with today. Cabbage continued its round-the-world journey...
How to Grow Hydroponic Cherry Tomatoes in Bags

How to Grow Hydroponic Cherry Tomatoes in Bags

Why grow hydroponic cherry tomatoes in bags? Sometimes a market and a technique line up so well that it represents unusually small costs and high profits on your farm. This could happen if you find equipment that functions remarkably well in your climate, a market...
Growing Oregano in Hydroponics? Read This First!

Growing Oregano in Hydroponics? Read This First!

Oregano: Origanum spp. and others Oregano is a small, bushy herb with a strong unique flavor that’s especially pungent when the herb is fresh. The leaves are used fresh and dried in most types of cuisine, but especially Italian and French. There are three main kinds...
How to Grow Microgreens: The Beginner’s Guide

How to Grow Microgreens: The Beginner’s Guide

Should I grow microgreens? Unless you’ve been living inside the greenhouse for years, you’ve probably heard of microgreens and the insane growth that this tiny little type of crop has had over the past 4–5 years. Chefs are using them in dishes across the country and...
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