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Farm compliance education made easy
If you’re starting your own farm, then you probably want to sell your produce. And if you’re selling your produce, odds are that you’ll need to understand Food Safety/HACCP, sanitation procedures, compliance, and Food Defense before many markets accept you. If you’re looking at selling to grocery stores, especially, I can almost guarantee you that you’ll need to be compliant to get in.
With all the laws and regulations that go into ensuring your farm is compliant and that the food you produce is safe for the end consumer, it’s extremely important to be up to date. This course is designed for anyone who is interested in learning how to make their farm compliant and their produce safe to eat.
In this course:
- Farm Compliance Consultation
- Food Safety and Compliance
- GAP and other Food Safety Plans
- Sanitation Standard Operating Procedures (SSOPs)
- Food Defense Programs
- Considerations for Grocery Stores
This course is taught by Nicole Day Gray, the CEO and Founder of AgriForaging, Inc.
Download this course now!
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