by Amy Storey | Aug 16, 2017 | Crops & Growing Science
Getting started: lighting for vine crops If you’re new to growing vining crops like tomatoes or cucumber, you’re in for a rewarding journey. Each farm is unique, and vining crops create some of the most interesting farms. Since many fruiting crops grow...
by Nate Storey | Aug 11, 2017 | Crops & Growing Science
Our advice to lower pH in aquaponics High pH is a common concern among beginning and intermediate aquaponic growers, who want a quick fix to bring it down. My philosophy on lowering the pH in a system with high pH is simple. If you’re thinking about using a chemical...
by Amy Storey | Jul 18, 2017 | Crops & Growing Science
Which is better: aquaponics or hydroponics? Many new growers are torn between two techniques: aquaponics vs hydroponics. Each technique has its potential; aquaponics draws you in with the allure of living creatures, and hydroponics with its precision and control....
by Jason Arnold | Jul 7, 2017 | Crops & Growing Science, Materials & Equipment
Galvanized steel in aquaponic systems There are lots of reasons people use galvanized tanks in aquaponics systems. They are cheaper than stainless, they are durable, and they are readily available. Sounds great, right? Galvanized steel can cause problems in aquaponic...
by Amy Storey | Jun 29, 2017 | Crops & Growing Science
Nasturtium is a tender green native to South America. Unlike many crop plants, both the greens and flowers are edible and offer a sharp peppery taste similar to mustard or watercress. Often used as an ornamental, watercress has smooth bright leaves and flowers ranging...
by Amy Storey | Jun 20, 2017 | Crops & Growing Science
Our long history with tomatoes Native to the Andes, tomatoes started traveling the world in the 1600’s. Though enjoyed as a food by its fellow Mesoamericans, the tomato was used mostly as an ornamental in Europe for centuries. Over the years, the crop has become a...
